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Zgodovina za vse

The Culture of Eating in 18th-century Carniola

Author(s):Hana Habjan
Co-author(s):Borut Batagelj (gl. ur.), Simon Zupan (prev.), Tina Bahovec (prev.)
Leto:2016
Publisher(s):Zgodovinsko društvo Celje, Celje
Source(s):Zgodovina za vse, 2016, št. 2
Language(s):slovenščina
Type(s) of material:text
Keywords:jedilna kultura, plemiška kultura, 18.stoletje, eating culture, noble culture, 18th century
Rights:
CC license

This work by Hana Habjan is licensed under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International

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Description
The article describes the development of eating habits among Carniolan nobility in the 18th century and is based on an analysis of heritage inventories in Carniola between 1771 and 1780. The author shows what cutlery, kitchenware materials and vessels for various warm drinks were used by Carniolan nobility. In addition, dining and food serving methods are presented, together with the differences among the various serving methods for individual guests; an insight into cookery books is also provided.
Metadata (11)
  • identifierhttps://hdl.handle.net/11686/40686
    • title
      • Čokoladna juha in pribor v etuiju
      • Chocolate Soup and Cutlery in a Case :
      • Vpogled v kulturo obedovanja v 18. stoletju na Kranjskem
      • The Culture of Eating in 18th-century Carniola
    • creator
      • Hana Habjan
    • contributor
      • Borut Batagelj (gl. ur.)
      • Simon Zupan (prev.)
      • Tina Bahovec (prev.)
    • subject
      • jedilna kultura
      • plemiška kultura
      • 18.stoletje
      • eating culture
      • noble culture
      • 18th century
    • publisher
      • Zgodovinsko društvo Celje
    • date
      • 2016
    • type
      • besedilo
    • language
      • Slovenščina
    • isPartOf
    • rights
      • license: ccByNcSa
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