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History is delicious. Cultural history of food (2). Panel one.
Co-author(s):Aida Škoro Babić (mod.)
Leto:2014
Publisher(s):Zveza zgodovinskih društev Slovenije, Ljubljana, Inštitut za novejšo zgodovino, Ljubljana
Language(s):slovenščina
Type(s) of material:moving image, event
Individual contributions:
- Stanislav Južnič, Vacuum for food storage and cooking
- Željko Oset, Maks Samec, a scientist and a veteran of the World War I
- Marjetka Golež Kaučič, Cultural and social dimensions of vegetarianism and veganism through a creative opus of Jure Detela, Miklavž Komelj and prose works of John Maxwell Coetzee
- Saša Poljak Istenič, "From farm to fork": culinary heritage and its potential for development
Metadata (10)
- identifierhttps://hdl.handle.net/11686/37598
- title
- Zgodovina je slastna. Kulturna zgodovina hrane (2). Prvi panel
- History is delicious. Cultural history of food (2). Panel one.
- contributor
- Aida Škoro Babić (mod.)
- subject
- zgodovina prehrane
- history of food
- publisher
- Zveza zgodovinskih društev Slovenije
- Inštitut za novejšo zgodovino
- date
- 2014
- 23. 10. 2014
- type
- video
- dogodek
- language
- Slovenščina
- hasPart
- isPartOf